Our restaurant is seeking a passionate, skilled chef. You don’t need to be worried if you are not familiar with Persian cuisine! There will be training to produce our food based on our original recipes.

To ensure success in your role as chef, you should be an excellent leader with great organisational skills and impeccable time management.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating cafe staff, and assisting them as required.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
  Receiving feedback and making improvements where necessary.

Chef Requirements:

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.