Served everyday from 8am to 11am

Persian Tomato Omelette (VG)
With feta cheese, green salad, black olives and slices of cucumber, served with fresh Barbari bread and our house-made jam of the day.

Spicy Mirza Omelette (VG)
Scrambled eggs with mirza, green salad, black olives and slices of cucumber, served with fresh Barbari bread and our house-made jam of the day.

Nargesi (VG)
Fried eggs with spinach garnished with somaq, home-made pickles and house-made jam of the day. Served with fresh Barbari bread.

40 Thieves of Baghdad
Omelette made of bacon, feta cheese, walnuts, tomato, olives, parsley and onion garnished with sesame and date, served with Barbari bread.

Smashed avocado on Persian toast (VG)
Garnished with Persian feta and sesame.

Boreks from the Patisserie
- Cheese & Spinach
- Minced Beef
- Potato & Leek
- Cherry

For Kids
- Toasted banana bread served with Persian fairy floss
- Butter & Jams
- Scrambled Eggs

Served everyday from 11am to 3pm

Baba Ganoush (V)
Mashed cooked eggplant with tahini and garlic, finished with parsley and olive oil.

Kashk Bademjoon (VG)
Caramelised onion and mashed eggplant slow cooked with fermented yoghurt, finished with fried dried mint and walnuts.

Mirza (V)
Charred eggplant crushed with tomato then slow-cooked with garlic.

Spicy Hummus (V)
Cooked mashed chickpeas with tahini and lemon juice finished with spicy vegetable oil.

Maast Khiar (VG)
Creamy yoghurt with cucumber, dried mint, walnuts, finished with black currant and rose petals.

Maast Moosir (VG)
Creamy yoghurt and Iranian shallots finished with sumac and olive oil.

Spinach Borani (VG)
Creamy yoghurt with spinach, and caramelised onion finished with olive oil.

Persian Koofteh (GF optional)
A meatball of split peas, rice, minced beef, and fresh herbs; slow-cooked in a traditional tomato sauce and served with olives and fresh Afghan bread.

Shahrzad’s Plate (Spicy – optional)
Chef’s selection of vine leaves, a slice of Kuku Sabzi; olives, and Shirazi salad on a bed of hummus – garnished with somaq and chilli oil and served with crispy pita bread.

Halloumi Stew (VG)(GF)
Cannellini beans and halloumi cheese slow-cooked in dill, garlic, and turmeric sauce served with saffron rice and sides.

Lamb Gheimeh Stew (GF)
Slow cooked lamb with split peas, tomato sauce, Omani lime, rose water and turmeric served with saffron rice and sides.

Beef Ghourmet Sabzi Stew (GF)
Slow-cooked beef with Persian herbs, Omani lime, kidney beans and turmeric served with saffron rice and sides.

Mushrooms and Celery Stew (V)(GF)
Mushrooms and celeries slow-cooked with cannellini beans in saffron, parsley, and mint sauce served with saffron rice and sides.

Chicken Barberry Rice
Chicken Maryland slow cooked with turmeric, garlic and tomatoes served with saffron rice, garnished with barberries, slivered orange peel and pistachio.

Chicken Fesenjoon & Rice (GF)
Chicken Maryland slow cooked in traditional walnut pomegranate sauce served with saffron rice.

Eggplant & Sour Grape Stew
Slow-cooked eggplant, unripened grapes, and tomatoes in a blend of onions, lemon juice, and turmeric sauce. Served with saffron rice and sides.

Plum & Spinach Stew
Slow-cooked Bukhara plum and spinach in a verjuice, turmeric, and caramelized onion sauce. Served with saffron rice and sides.

Carrot & Prune Stew
Tender carrots, prunes and walnuts, slow-cooked in a flavorful blend of cinnamon, cardamom, and caramelized onions. Served with saffron rice and sides.

Koobideh Bowl (GF)
A skewer of minced lamb with grilled tomato, chopped parsley-onion, and yoghurt on a bowl of rice.

Dine like a King (GF optional)
Grilled mix platter of 3 choices of skewers; saffron chicken fillet; minced lamb; saffron chicken wings; served on Lavash bread with grilled tomatoes.

Saffron Chicken Bowl (GF)
A skewer of saffron chicken fillet with grilled tomato, Shirazi salad, and yoghurt on a bowl of rice.